How to Make Perfect Sig's onion & bacon wooden spoon bread

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Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's onion & bacon wooden spoon bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sig's onion & bacon wooden spoon bread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Sig's onion & bacon wooden spoon bread is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sig's onion & bacon wooden spoon bread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's onion & bacon wooden spoon bread:

1. {Prepare 1 sheet of bought pizza dough or equal amount homemade.
2. {Take of Salt, pepper, paprika to taste.
3. {Prepare 1/2 cup of finely chopped pre cooked bacon.
4. {Get 1/2 cup of finely chopped dry roasted onions.
5. {Take 1 of egg yolk.
6. {Get 4 of flat tablespoons of cheese spread.

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Instructions to make Sig's onion & bacon wooden spoon bread:

1. Finely chopped bacon and dry roasted onions, mix well together..
2. Season with salt, pepper and paprika. Spread out the pizza dough. Sprinkle over the seasonings and the bacon and onion mix. Roll into a sausage shape, flaten from both sides to work the ingredients into the dough..
3. Cut in half lengthways and then cut in half again. Slightly roll each piece. Have ready four wooden spoons or other wooden utensils that you can put into oven, slightly flour each stick end..
4. Roll pastry around each stick, not to tightly, bake in preheated oven for 20 minutes, remove from oven. Egg wash each stick put in oven for another 5 minutes, then remove and spread thinly with cheese spread bake until golden brown..
5. Leave to cool on cooling rack, twist slightly to remove the bread, gently but with a little pressure. Serve with chilli con carne, bolognese or similar dishes. Alternatively leave on spoon,serve to be nibbled of spoon..

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