How to Prepare Perfect Peri Peri Bites

Peri Peri Bites.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, peri peri bites. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Peri Peri Bites is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Peri Peri Bites is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook peri peri bites using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Bites:

1. {Make ready 1/2 of chicken breast.
2. {Take 2 tsp of peri-peri sauce (hot or wild flavor.
3. {Take 1/2 tsp of cooking oil.
4. {Make ready 1 tbsp of mayonnaise.
5. {Take 2 tbsp of Milk.
6. {Take 2 tbsp of grated cheese.
7. {Get 8-10 of green chilies.
8. {Get 2 tsp of flour.
9. {Get 1 of egg.
10. {Prepare to taste of salt.
11. {Get 1 cup of bread crumbs.
12. {Make ready pinch of pepper.
13. {Get 1 cup of milk (for coating).

Steps to make Peri Peri Bites:

1. Take the chicken breast and cut it into small ½ inch pieces Put cooking oil in a frying pan, add the chicken and the peri-peri sauce, and cook until the chicken is tender (approx. 80% cooked).
2. In another sauce pan, heat the milk and add the cheese to it; when the texture is nice and smooth, let it sit till it reaches room temperature.Mix in the mayonnaise to the cheese sauce and fill it up in the piping bag or syringe.
3. Using a knife, carefully make a cut perpendicular to the base of the chilies, 1 to 1.5 cm in length; remove the seeds with caution without tearing the chilli surface.
4. Insert one chicken chunk into each chilli followed by a small quantity of the cheese sauce using a piping bag or syringe Keep these chilies in the freezer for 1 hour.
5. Now mix the egg white in a separate bowl and pour it on top of the chilies; also mix in the flour, salt and pepper into the mix and coat all the chilies evenly.
6. Roll each chilli in bread crumbs, followed by a dip in the milk and back into the bread crumbs for a nice, thick coat.
7. Once all chilies are done, put them in the freezer for another 15 minutes so that the coating can settle properly Deep fry in very hot oil until they have a nice golden coat.
8. Serve immediately with peri-peri sauce, tomato ketchup or mayonnaise..

So that's going to wrap this up with this special food peri peri bites recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!