Recipe of Award-winning Crunchy Vegetable Cutlets

Crunchy Vegetable Cutlets.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy vegetable cutlets. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crunchy Vegetable Cutlets is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crunchy Vegetable Cutlets is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crunchy vegetable cutlets using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Vegetable Cutlets:

1. {Prepare of Pani as required.
2. {Take 1/2 cup of Matar.
3. {Prepare 1/2 cup of Gajar julienne.
4. {Get 1/2 cup of Bund gobhi.
5. {Take 1/2 kg of Aloo (Potatoes) boiled.
6. {Get 2 tbsp of Shimla mirch chopped.
7. {Make ready 2 tbsp of Hari mirch chopped.
8. {Take 1 tsp of Garlic paste.
9. {Make ready 2-3 tbsp of Fresh coriander chopped.
10. {Make ready 1 sachet of Knorr chicken powder.
11. {Make ready 1 tsp of Garam masala powder.
12. {Get 1 tsp of Red chili crushed.
13. {Make ready 1 tsp of Zeera roasted & crushed.
14. {Take 1/2 tsp of Salt or to taste.
15. {Get 1 tsp of Red chili powder or to taste.
16. {Prepare 1 tsp of Coriander powder.
17. {Get 1/2 cup of Maida.
18. {Take 2 of egg beats.
19. {Take 1 cup of bread crumb.
20. {Prepare of Cooking oil for frying.

Steps to make Crunchy Vegetable Cutlets:

1. In pot,add water,place strainer and heat it. Add peas,carrots and boil for 3-4 minutes. Add cabbage and boil for 1 minute,strain and let it cool down..
2. In bowl,add potatoes and mash well with the help of the masher. Add boiled vegetables,capsicum,green chili,garlic paste,fresh coriander,chicken powder,garam masala powder,red chili crushed,cumin powder,salt,red chili powder,coriander powder and mix well..
3. Grease hands with oil,taka a mixture and make cutlets of equal sizes then rolldip into all-purpose flour and dip egg better and coat in bread crumb..
4. In frying pan,add cooking oil and fry cutlets until golden.noe crunchy vegetable cutlets ready server with ketchup..

So that's going to wrap this up for this special food crunchy vegetable cutlets recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!