Recipe of Speedy Pan Fried Lemon and Garlic Lamb Chops

Pan Fried Lemon and Garlic Lamb Chops.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pan fried lemon and garlic lamb chops. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Pan Fried Lemon and Garlic Lamb Chops is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:

1. {Make ready 8 of half-inch-thick lamb loin chops (about 2 lbs).
2. {Make ready of Salt and freshly ground pepper.
3. {Take of Dried thyme.
4. {Get 3 tablespoons of extra virgin olive oil.
5. {Take 10 of small garlic cloves (halved).
6. {Prepare 3 tablespoons of water.
7. {Get 2 tablespoons of minced parsley.
8. {Take of Crushed red pepper flakes.

Steps to make Pan Fried Lemon and Garlic Lamb Chops:

1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme..
2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet..
3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately..

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