Step-by-Step Guide to Prepare Homemade Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Salmon and Garlic Cream Cheese Open Sourdough Sandwich.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, salmon and garlic cream cheese open sourdough sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. {Get of Sliced Sourdough.
2. {Take Handful of Wild rocket.
3. {Make ready of Smoked salmon preferably Scottish.
4. {Get of Garlic cream cheese, maybe Boursin’s.
5. {Prepare of Dill.
6. {Take of Drizzle of olive oil.
7. {Get of Butter *optional.

Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices..
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese..
3. Put some wild locket..
4. Put some dill in the middle..
5. Put tested off smoked salmon on top..
6. Put a little bit of dill on top for decoration..
7. Drizzle olive oil on top..
8. Done ✌️ (see recipe).
9. You can put some boiled eggs if you want with easy way (see tip).
10. For dessert to see here (see recipe).

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