Steps to Make Award-winning shrimps & vegetables in butter lemon sauce

shrimps & vegetables in butter lemon sauce.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, shrimps & vegetables in butter lemon sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

shrimps & vegetables in butter lemon sauce is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. shrimps & vegetables in butter lemon sauce is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shrimps & vegetables in butter lemon sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make shrimps & vegetables in butter lemon sauce:

1. {Prepare 1 packages of frozen or fresh shrimps.
2. {Get 4 of zucchinis and 4 carrots.
3. {Prepare 1 of large red onion or any onions but red is best for cooking and flavours.
4. {Prepare 2 clove of garlic.
5. {Take 2 tsp of salt, pepper, lemon with chilli pepper spices. as much as you like..
6. {Get 3 tbsp of butter, can use oil instead for cooking then butter for sauce or omit butter.
7. {Prepare 3 of lemons. I used the small yellow ones.
8. {Take 1 1/2 of large table spoon starch.
9. {Take 1 1/2 cup of water.

Instructions to make shrimps & vegetables in butter lemon sauce:

1. cut zucchinis and carrots into sticks. half them then cut length wise into sticks. mince onion and garlic each alone.
2. sauté onion in some butter. when a its half cooked add the carrots, sprinkle salt and spices and some lemon juice and cover the pot for 5 minutes. (carrots need longer to soften) stir then cover again. then add zucchini and stir and cover for another 5 -6 mins. then add the garlic and cover for another 5 minutes. you may keep the veggies crunchy by cooking them for a shorter time. cook on medium high.
3. defrost then add shrimps on top of the vegetables and cover lid for about 7-8 minutes, don't stir them in. when shrimps turn orange or simon in colour, mix then add the water , butter and lemons juice and startch. mix well and let cook for another 6-7 minutes on low heat till mixture is a little bit thick. you may add more spices then. you can serve it with any side but I chose pasta for todays dinner..
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