How to Prepare Favorite Vegetarian (Vegan) Garden Vegetable and Curry Soup

Vegetarian (Vegan) Garden Vegetable and Curry Soup.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. {Get of Vegetables.
2. {Make ready 12 oz of Carrots, shredded or diced.
3. {Make ready 1 head of small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too).
4. {Prepare 5 stick of Celery.
5. {Prepare 2 of small, Turnip.
6. {Prepare 2 head of Broccoli, trimmed of stems.
7. {Make ready 1 can of (28 oz) whole, peeled, Tomatoes, crushed by hand.
8. {Get 3 of small, Onion.
9. {Get 3 of Leeks, trimmed of most of the green.
10. {Get 1 bunch of Cilantro (one).
11. {Prepare 2 of medium, Potatoes.
12. {Make ready 1 can of corn, sweet, gold, drained.
13. {Take 1 bunch of basil (two).
14. {Prepare 6 oz of Mushrooms, Shiitake.
15. {Prepare 6 oz of Mushrooms, baby Bella.
16. {Make ready 10 clove of Garlic, peeled, smashed.
17. {Take of Base.
18. {Get 6 oz of curry paste (to taste, whatever color you want).
19. {Get 2 can of Coconut milk, preferably full fat (have 2 extra cans on hand).
20. {Get 4 cup of Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call).
21. {Make ready 4 tbsp of Butter (or the equivalent Vegan saturated fat substitute).
22. {Take of Cookware.
23. {Make ready 16 quart of Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little).
24. {Prepare of Spices.
25. {Take 1 bunch of Basil (its listed on the veggies too, but trust me, it's an excellent garnish).
26. {Prepare 1 bunch of cilantro (same as basil, add while cooking, or just garnish).
27. {Make ready 2 tsp of Coriander (as needed really, to taste).
28. {Take 2 tsp of ground cumin (again, as needed, to taste).
29. {Get 2 tbsp of Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up).
30. {Take 1 tsp of white pepper.
31. {Make ready 1 tsp of cracked, Red Pepper.
32. {Prepare of Starch.
33. {Get 1 packages of preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all..
34. {Make ready of Optional.
35. {Take 5 cup of Kale, chopped.
36. {Make ready 5 cup of Spinach.

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium..
2. Brown Onions in the butter or vegan equivalent, in your big stockpot..
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn..
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?.
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally..
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally..
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much..
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil..

So that's going to wrap this up for this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!