How to Prepare Perfect Bread Bowl

Bread Bowl. A bread bowl is a round loaf of bread which has had a large portion of the middle cut out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England-style clam chowder, and other thick stews.

Bread-making probably seems impossible, but think of it this way: it's one of the most basic foods. Step-by-step tutorial for how to make perfect Homemade Bread Bowls right in your own kitchen! These are nothing short of AMAZING, with a perfect crusty exterior, and soft in the center.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bread bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A bread bowl is a round loaf of bread which has had a large portion of the middle cut out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England-style clam chowder, and other thick stews.

Bread Bowl is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Bread Bowl is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bread bowl using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread Bowl:

1. {Make ready of A. Wet Ingredients.
2. {Get 350 ml of tepid water.
3. {Get 1 tbsp of sugar.
4. {Make ready 2 1/4 tsp of active dry yeast.
5. {Get of B. Dry Ingredients.
6. {Take 2 tbsp of corn oil.
7. {Get 1 tsp of salt.
8. {Prepare 600 g of flour (4 cups).
9. {Make ready of C. Bread Glazing.
10. {Prepare 1 of egg white.
11. {Prepare 1 tbsp of water.
12. {Make ready 1 tbsp of butter - melted.
13. {Prepare of D. Couliflower Potato soup.
14. {Prepare 2 tbsp of olive oil.
15. {Take 1 C of sliced brown onion.
16. {Prepare 3 C of boiled couliflower florets.
17. {Prepare 2 C of fresh milk.
18. {Get 2 tsp of corn flour + 2 tbsp water.
19. {Get to taste of chicken seasoning powder or Salt.
20. {Make ready Pinch of pepper.
21. {Take 2 C of half cooked small cubed potato.
22. {Get of E. Garnishing (optional).
23. {Get of Grated cheese.
24. {Take of Any finely chopped herbs.
25. {Get of Chicken Serunding (pictured here).
26. {Prepare of (Or any bits and pieces of meat).

Homemade bread bowls and potato soup. Easy and delicious meal you can make at home! See more ideas about bread bowls, recipes, cooking recipes. Baked Eggs in Bread Bowls, Great Sunday Morning Recipe!

Instructions to make Bread Bowl:

1. A - In a small bowl, combine and mix 350 ml of water, 1 tbsp of sugar and 2 1/4 tsp of yeast. Leave this yeast mixture to proof for 5-10 minutes..
2. B - In a bowl of a stand mixer with dough hook attached, mix 2 tbsp of corn oil, 1 tsp of salt, 600 g of flour and yeast mixture on low speed for 5 minutes or until dough comes together. Increase speed to medium and keep kneading for another 12-15 minutes until dough is elastic and pulls away from the sides of the bowl. Transfer dough to a greased bowl. Cover and leave dough to proof or double its size. It'll take 1 hour or more..
3. Transfer dough to a floured working top. Gently punch dough down and divide into preferred equal portions. This recipe yields 8 balls weighing around 117g-120g each. Next, roll these portions lightly into balls. Then, mark an 'X' on top of each ball using a sharp knife. Just a thin slice. Place balls onto a baking tray lined with parchment paper. Space them several inches apart..
4. Cover with a greased cling film and leave these balls to rise for 40 minutes or until they double in size. Brush each ball with a thin layer of egg wash before baking. Preheat oven to 150-160°C (depending on the oven). Bake for 20 minutes or until golden brown. Remove from the oven and brush a thin layer of melted butter on the hot buns (optional). Leave buns to cool..
5. Note: This bread dough can be made in a bread maker too. Just leave A to proof, then transfer it to a bread pan and add B. Press the ‘dough’ function and leave the the machine to do its job until it beeps and stops. Then, continue to step 3..
6. D. Soup - cube potatoes and boil until tender. Put aside. Boil cauliflower until soft. Drain and put aside. Next, sautè sliced brown onion until translucent, add cauliflower and stir for few minutes before adding milk. Simmer and add in corn flour mixture, keep simmering and stirring until sauce is slightly thickened. Season with chicken seasoning powder and ground pepper. Turn the heat off. Using a handstick blender, puree soup until smooth. Return to the heat and add cooked cubed potato last..
7. Note: This bread bowl holds any creamy soups very well. Use it to serve mushroom soup, tomato soup or even macaroni and cheese..
8. To serve - Cut the top of the bread and scoop out the center. Brush the inner part with garlic spread. Brushing with garlic spread and heating it in the oven after that is optional. Fill this bread bowl with any creamy or thick soups. Garnish with grated cheese, finely chopped parsley or any meat bits. Serve warm..

This is also perfect for Easter brunch and Mother's Day from NoblePig.com. A bread bowl is a fun way to serve your favorite soups and dips. With just a simple dough and a Dutch oven, you can easily make your own bread bowl. The easiest way to become the proud owner of a bread bowl is, of course, to buy a nice spherical loaf of bread, cut the top off, and dig out the squishy middle. HOWEVER, for a great deal of extra credit.

So that's going to wrap this up for this exceptional food bread bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!