Recipe of Perfect Brad's pecorino panko cod w/ leek & swiss chard sauté

Brad's pecorino panko cod w/ leek & swiss chard sauté.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, brad's pecorino panko cod w/ leek & swiss chard sauté. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook brad's pecorino panko cod w/ leek & swiss chard sauté using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's pecorino panko cod w/ leek & swiss chard sauté:

1. {Get of For the cod.
2. {Make ready 2 lbs of Alaskan cod filets.
3. {Get 1 1/2 cups of flour.
4. {Get 2 of eggs, beaten.
5. {Prepare 3 cups of panko breading.
6. {Prepare of Sea salt, white pepper, garlic powder, cayenne pepper.
7. {Prepare of Oil for frying.
8. {Prepare of For the leek and Swiss chard sauté.
9. {Prepare 3 of large leeks.
10. {Take 1 of lg bunch of rainbow Swiss chard.
11. {Take 2 tbs of minced garlic.
12. {Make ready 1 cup of salted chicken broth.
13. {Make ready 1/4 cup of dry white wine.
14. {Make ready 2 tbs of white wine vinegar.
15. {Make ready 1/4 cup of sliced, blanched, almonds.
16. {Prepare 2 oz of prosciutto, chopped.
17. {Take of Black pepper, ground mustard, and a a pinch of cayenne pepper.
18. {Get of Garnish.
19. {Get 6 oz of prosciutto.
20. {Make ready of Pecorino Romano cheese.
21. {Prepare of Lemon wedges.

Instructions to make Brad's pecorino panko cod w/ leek & swiss chard sauté:

1. Start with the prosciutto curls. Just tightly roll prosciutto slices. Slice each roll 4 times to get the curls. Place on a greased baking sheet. Either broil or use a toaster oven until they just get crispy..
2. Separate the ribs from the leaves of the Swiss chard. Course chop leaves and set aside. Thinly slice the chard ribs. Cut off the leek leaves. Thinly slice leeks as well. Discard or use the leek leaves for the broth..
3. At the same time, cut cod into 6 oz portions and lightly salt. Set aside for a couple minutes..
4. Prepare the fish batter. Season the flour well with the spices. Mix well. I do my breading in ziplock bags. Less mess. Place seasoned flour in one bag and panko in another. Beat eggs in a shallow dish..
5. In a heated large frying pan, add a little olive oil, leeks and chard ribs. Saute until they sweat off a little. Add garlic and season to taste and continue to sauté for 3 minutes. Add white wine and turn up heat to medium high. Let wine reduce until almost gone. Add the chard greens and the rest of the chard ingredients and mix well. Cover with a lid for 5 minutes. Then remove lid and saute until everything is tender and the liquid has reduced to a sauce..
6. Cooking the chard has to be timed with the fish. First dredge the fish in flour. Then egg, then panko. Coat well. Either deep fry or pan fry until golden brown..
7. Plate swiss chard, arrange fish on top. Squeeze a wedge of lemon over all. Grate a little pecorino on top. Arrange prosciutto crisps around the edge. Serve immediately, and please enjoy..

So that is going to wrap this up for this special food brad's pecorino panko cod w/ leek & swiss chard sauté recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!