Steps to Prepare Award-winning Tornado Omelet on Toast (Swirl omelet)

Tornado Omelet on Toast (Swirl omelet).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, tornado omelet on toast (swirl omelet). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Tornado Omelet on Toast (Swirl omelet) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):

1. {Get 3 of Eggs.
2. {Make ready 1 Tbsp of cooking oil.
3. {Make ready 1 slice of bread of your choice.
4. {Make ready 1 slice of cheese.
5. {Get Half of avocado.
6. {Take of Lemon juice.
7. {Make ready of Salt.
8. {Make ready of Parsley flakes.

Steps to make Tornado Omelet on Toast (Swirl omelet):

1. Toast the bread in a toaster.
2. Place cheese on top of the bread.
3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese.
4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste..
5. Beat 3 eggs. Whisk till smooth.
6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan).
7. Add egg mixture into the pan.
8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling.
9. Carefully slide the omelet out of the pan to the top of the toast.
10. Decorate with parsley flakes.

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