Easiest Way to Make Quick Yellow Rice and Lentils with Chicken

Yellow Rice and Lentils with Chicken.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, yellow rice and lentils with chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yellow Rice and Lentils with Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Yellow Rice and Lentils with Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow rice and lentils with chicken using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yellow Rice and Lentils with Chicken:

1. {Take of Chicken.
2. {Make ready 2 pound of chicken thighs.
3. {Make ready 1/2 teaspoon of celery salt.
4. {Get 1/2 teaspoon of ground white pepper.
5. {Make ready of To taste granulated onion powder.
6. {Make ready of To taste granulated garlic powder.
7. {Take As needed of oil to fry in i used peanut oil.
8. {Prepare of Yellow Rice.
9. {Take 1-1/2 cup of yellow rice mix.
10. {Get 1 quart of chicken broth.
11. {Make ready 2 tablespoons of harissa.
12. {Take 1 tablespoon of capers.
13. {Make ready 1/2 of sweet onion diced.
14. {Make ready 15 ounces of English peas.
15. {Prepare 1-1/2 cup of water.
16. {Prepare 1/4 cup of extra virgin olive oil.
17. {Make ready of Lentils.
18. {Make ready 1 quart of chicken broth.
19. {Prepare 1 pound of green split lentils.
20. {Take 1/2 of sweet onion.
21. {Take of To taste salt.
22. {Prepare 2 tablespoons of extra virgin olive oil.
23. {Prepare of Cheese.
24. {Get 2 ounces of fontina cheese chunks.
25. {Make ready 1/2 cup of grated Parmigiano-Reggiano cheese topping.

Instructions to make Yellow Rice and Lentils with Chicken:

1. Heat the oil and dice the onion. Sauté the onion till translucent..
2. Sauté for 5 minutes then add the lentils. Coat the lentils then add broth. Bring to a boil then simmer 20-25 minutes..
3. For the rice heat the oil. Add the onion and harissa. When onions are translucent add the rice and coat all of it. Add the broth and allow to cook for 12 minutes..
4. Add the capers, then the peas. Allow most of the liquid to cook out..
5. Cut the chicken into bite size pieces. Season and coat with cornstarch allow to rest 20 minutes..
6. Add the lentils to the rice. Add the water to the rice mixture and allow to simmer 8 minutes covered..
7. Get the fontina cheese chunks and add to the rice. Add Reggiano cheese to top cover and remove from heat and do not disturb..
8. Fry the chicken in batches. Move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!.

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