Step-by-Step Guide to Make Homemade Cheesy Beany Puff Pinwheels

Cheesy Beany Puff Pinwheels.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, cheesy beany puff pinwheels. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cheesy Beany Puff Pinwheels is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Cheesy Beany Puff Pinwheels is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cheesy beany puff pinwheels using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Beany Puff Pinwheels:

1. {Make ready 1 of roll ready made puff pastry,.
2. {Get 1/2 tin of reduced sugar baked beans, (210g),.
3. {Take of Around 70g grated cheddar cheese,.
4. {Prepare of Around 45g Wensleydale cheese,.
5. {Get of Cracked black pepper to season,.
6. {Take 1 of medium egg, beaten,.
7. {Take of Some spray cooking oil.

Instructions to make Cheesy Beany Puff Pinwheels:

1. Preheat the oven to 180 degrees (fan). Fold out the sheet of puff pastry, there's no need to roll it out. Leave it upon the parchment paper it comes with. Sprinkle over half the grated cheddar, leaving around an inch and a half gap around the edges. Next spoon over the baked beans evenly as possible..
2. Sprinkle over the remaining cheddar then crumble over the Wensleydale. Season well with pepper..
3. Now wet three edges with a little water, the two longer sides and one of the shorter sides that you'll be rolling towards. Carefully and as tightly as possible, roll up into a log, starting from the shorter end that has no water on..
4. Tuck in the ends a bit using the palm of your hands to neaten it up. Now, you can leave to set in the fridge for 15-20 minutes or just cut right away, it doesn't make too much difference, as long as you use a large sharp knife. Cut the roll as neatly as possible into slices just over an inch thick..
5. Take a baking tray and spray it liberally with oil. If you don't have spray oil line the tray with greaseproof paper. Gently place the pinwheels onto the oiled tray leaving a decent gap between each of them. You may need to fan them out a little using your hands, so they resemble 'messy roses' in appearance (see picture example). Brush them over on the top and sides with beaten egg..
6. Bake in the oven until cooked through and golden, this should take around 15-20 minutes. Leave to cool for a few minutes, as the centres will be extremely hot. Serve up and enjoy! :).

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