Recipe of Super Quick Homemade Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Ajo Blanco: chilled Spanish almond and garlic soup with grapes.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. {Make ready 1 cup of Almonds, blanched.
2. {Get 3-4 of ea. Garlic cloves, peeled.
3. {Prepare 4-5 slices of Bread (white part only) soaked in cold water.
4. {Prepare 1/2 cup of Extra Virgin Olive Oil from Spain.
5. {Make ready 2 Tbsp. of Sherry vinegar.
6. {Prepare 2 of – 2 ½ cups Water, cold.
7. {Prepare as needed of Salt.
8. {Prepare as needed of Ground black pepper.
9. {Get as needed of White seedless grapes for garnishing.

Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
2. Refrigerate and serve chilled with the grapes floating on top..

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