Steps to Prepare Award-winning Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream

Recipes ecuadorian Food

29 Aug, 2021

Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed brioche french toast with blueberry compote & whipped cream. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:

{Get 6-8 slices of brioche bread (depends on size of slices).
{Make ready of confectioners sugar for garnish (optional).
{Get 2 of tbls. butter for cooking.
{Prepare of Egg Mixture:.
{Make ready 3 of eggs.
{Make ready 2 of tbls. heavy whipping cream.
{Get 2 tsp. of Ground cinnamon.
{Prepare 1 Tsp. of Vanilla extract.
{Get 2 of tbls. Granulated sugar.
{Prepare of Compote:.
{Make ready 1/4 cup of water.
{Prepare 1/4 cup of sugar.
{Prepare 2 cups of fresh blueberries.
{Make ready 2 of tbls. Lemon juice.
{Prepare of *You can serve your compote chilled or warm**.
{Prepare of Cream Cheese Filling:.
{Get 6 oz. of whipped cream cheese.
{Prepare 1 of tbls. chopped fresh mint.
{Make ready 1 tsp. of lemon zest.
{Take 1-2 tsp. of honey.
{Prepare 1 tsp. of Granulated sugar.
{Get of Whipped Cream:.
{Prepare 1 cup of heavy whipping cream.
{Make ready 2-4 of tbls. confectioners sugar.
{Get 1 tsp. of Vanilla extract.

Steps to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:

Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference..
Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed..
Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed..
Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!.
Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls.
Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat..

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