Easiest Way to Make Any-night-of-the-week Malaysian Porridge - Bubur Lambuk

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13 Apr, 2021

Malaysian Porridge - Bubur Lambuk.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, malaysian porridge - bubur lambuk. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Porridge - Bubur Lambuk is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Malaysian Porridge - Bubur Lambuk is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malaysian porridge - bubur lambuk using 30 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysian Porridge - Bubur Lambuk:

{Make ready of A. Rice.
{Make ready 2 C of rice - soaked at least an hour.
{Prepare of B. 250 g Meat or Chicken (minced/chopped).
{Get of C. Seasonings & Spices.
{Make ready 2 of garlic - crushed.
{Take 2 tbsp of thinly julliened ginger.
{Take 2 of cardomom pods.
{Make ready 1 of star anise.
{Prepare 1 of cinnamon stick.
{Take 1 tsp of cumin powder.
{Prepare 1 tsp of coriander powder.
{Prepare 1/2 tsp of lemon grass powder.
{Get 1/2 tsp of ground pepper.
{Make ready of (Black or white).
{Make ready of D. Sautéed.
{Take 1/3-1/2 C of finely minced brown onion.
{Prepare of E. 1/4 - 1/3 C Coconut Milk.
{Prepare of F. Garnish (optional).
{Make ready of Store bought fried shallot.
{Prepare of Finely chopped coriander.
{Make ready of Note:.
{Make ready 1 of . Any type of rice can be used to prepare this porridge but rice like Jasmine is easier to work with as it’s softer.
{Take 2 of . It’s best to soak the rice to help shorten the cooking time. Soaking time varies.
{Prepare 3 of . Porridge should be creamy and starchy. Cook on high and leave to boil for quite some time until the cooked rice breaks. Add water if necessary.
{Take 3 of . Next, cook on low or simmer until rice turns creamy and starchy.
{Take 4 of . Use meat or chicken. It can be minced or finely diced. Blanch minced meat before using. Blanch to a near simmer and drain the water before adding to the porridge. No blanching for chicken.
{Prepare 5 of . Adjust seasonings and powdered spices according to your liking.
{Prepare 6 of . Lemongrass powder can be replaced with fresh lemongrass (bruised/crushed).
{Get 7 of . Add any preferred diced/cubed root veggies.
{Make ready 8 of . Add coconut milk last; 5 minutes before removing from the heat.

Instructions to make Malaysian Porridge - Bubur Lambuk:

Read Notes. This version is light on spices and.
Cooking the porridge (A, B, C) - In a big pot, combine A (soaked rice), B (minced meat or chicken) and C (seasonings and spices) with enough water to cook the rice through and until the grains break. Cook on high and bring to a boil. Leave it boiling until the rice breaks..
Once the rice is cooked through and the grains break, turn heat to low and simmer/slow cook. In the meantime, sauté finely chopped brown onion in 2-3 tbsp of cooking oil until translucent. Add sautéed brown onion to the porridge. Stir and Leave porridge to simmer until it turns creamy and starchy. Stir every now and then. Add water little by little if needed until you have the right creamy consistency..
Add coconut milk few minutes before turning off the heat. Stir and leave to simmer and porridge is well combined. Turn off the heat. Dish up and serve warm. Garnishing is optional..

So that's going to wrap this up for this special food malaysian porridge - bubur lambuk recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!