Step-by-Step Guide to Prepare Homemade Tomato faux-tata

Tomato faux-tata.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tomato faux-tata. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tomato faux-tata is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Tomato faux-tata is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tomato faux-tata using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato faux-tata:

1. {Get 10 of cherry tomatoes, halved.
2. {Take 3 of large eggs.
3. {Make ready 1/2 tsp of Italian seasoning (or dry herbs of your choice).
4. {Take of Parmesan cheese.

Instructions to make Tomato faux-tata:

1. Melt a large knob of butter in a nonstick skillet on medium-high heat. Lay in the tomatoes, cut-side down, and let them fry for 5 minutes without disturbing them..
2. Whisk together the eggs and dry herbs, plus a pinch of salt and a few grinds of black pepper. Carefully pour the eggs into the skillet, letting them flow around the tomatoes. Turn the heat down to low and cover with a lid. Let cook until the top of the eggs no longer jiggle when you shake the skillet. This should take between 3 to 5 minutes..
3. Remove the lid and put a large plate face-down on the skillet. Carefully flip everything over so the frittata falls into the plate. Sprinkle with a little grated parmesan before serving..

So that is going to wrap this up for this special food tomato faux-tata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!