Easiest Way to Prepare Ultimate Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. {Make ready 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. {Take 1 of LG Green Bell Pepper [long cut strips].
3. {Take 1 of LG Red Bell Pepper [long cut strips].
4. {Get 1 of LG Yellow Bell Pepper [long cut strips].
5. {Take 1/2 of LG White Onion [long cut strips].
6. {Make ready 1/2 of LG Red Onion [long cut strips].
7. {Take 1 Cup of Fresh Sliced Mushrooms.
8. {Make ready 8 Cloves of Fresh Roasted Garlic.
9. {Get 1 Cup of Fresh Cilantro Leaves.
10. {Take Dash of Ground Cumin [directly on pork].
11. {Prepare as needed of Cooking Oil.
12. {Take as needed of Salted Butter.
13. {Prepare of ● For The Pork Brine.
14. {Make ready 1/4 Cup of Salt.
15. {Get 1/4 Cup of Sugar.
16. {Prepare 1 tbsp of Fresh Ground Black Pepper.
17. {Make ready 1 tbsp of Granulated Garlic Powder.
18. {Make ready 1 tbsp of Granulated Onion Powder.
19. {Prepare 1/2 tbsp of Cayenne Pepper.
20. {Get 1 tsp of Red Pepper Flakes.
21. {Get as needed of Ice Cold Water [enough to cover meat].
22. {Get 3 Cups of Ice.
23. {Make ready of ● For The Options For Frying.
24. {Prepare of Your Favorite Red Or Green Salsa.
25. {Get Slices of Avocado.
26. {Prepare of Pork Stuffing.
27. {Prepare of Pork Gravy.
28. {Prepare of Crushed Mexican Oregano.
29. {Get of Ground Cumin.
30. {Take of Fresh Ground Black Pepper.
31. {Get of Ground Crushed Thyme.

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

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