How to Make Homemade Mung Bean Sprouts Veggie Stir Fry

Mung Bean Sprouts Veggie Stir Fry.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mung bean sprouts veggie stir fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mung Bean Sprouts Veggie Stir Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Mung Bean Sprouts Veggie Stir Fry is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mung bean sprouts veggie stir fry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mung Bean Sprouts Veggie Stir Fry:

1. {Get 1 bag of bean sprouts, washed.
2. {Take 1 block of bacon ends, cooked.
3. {Make ready 1 of red onion, chopped.
4. {Take 4 of garlic cloves, chopped.
5. {Prepare strips of Any left over meat,.
6. {Take 1 of large tomato, sliced.
7. {Get of Bacon oil/drippings.
8. {Make ready 2 Tbsp of or to taste Oyster Sauce.
9. {Prepare of S&P to taste.

Steps to make Mung Bean Sprouts Veggie Stir Fry:

1. Sauté the garlic and onions in the bacon oil left in the pan from cooking the bacon ends..
2. Drop in the sliced tomatoes, bacon and left over meat, add a couple tablespoons of water and cover. Let the juices of the tomato simmer with the meat. Season with salt and pepper..
3. Add the beansprouts. Mix gently and season with s&p then cover to cook 2-3 minutes..
4. Drizzle Oyster Sauce all around the pan and mix gently with a spatula. Taste and adjust seasoning. Cook to desired doneness- crunchy or slightly wilted sprouts? Up to you! :) Serve as a side to proteins..

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