Step-by-Step Guide to Make Any-night-of-the-week Sausage Bread

Sausage Bread.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sausage Bread is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Sausage Bread is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage bread using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Bread:

1. {Make ready of Ingredients A.
2. {Prepare 175 gr of bread flour.
3. {Get 50 gr of all-purpose flour.
4. {Take 10 gr of milk powder.
5. {Prepare 5 gr of instant yeast.
6. {Take 55 gr of castor sugar.
7. {Take of Ingredients B.
8. {Prepare 30 ml of fresh milk.
9. {Prepare 100 ml of cold water (pour slowly, up to 100 ml).
10. {Prepare 1 of egg yolk.
11. {Take of Ingredients C.
12. {Prepare 5 gr of salt.
13. {Make ready 50 gr of softened butter.
14. {Prepare of Egg wash.
15. {Get 1 of egg yolk.
16. {Make ready 1 tbsp of fresh milk.
17. {Take of Toppings.
18. {Take of Sausage, yellow onion, spring onion, ketchup, mayonnaise, shredded cheddar cheese, sesame seeds etc.

Steps to make Sausage Bread:

1. Mix ingredients A in big bowl. Add ingredients B, egg yolk, milk and slowly pour the cold water. You can use less than 100 ml cold water depending on the flour that you use. Using stand mixer, hook attachment, knead the dough until it doesn’t stick to the side of the bowl..
2. Add butter and salt and keep kneading until the dough becomes more elastic and won’t stick to your hand. The dough is still a bit sticky, because of high hydration. After first proofing, the dough will become more elastic. Let it proofs until double the size, about 1 hour..
3. After 1 hour proofing time. Looks shiny and smoother.
4. Divide into 10 portions, about 50 grams. Let it rest for 15 mins before shaping.
5. Shape each portion into a long shape. You can see how to shape in this video: https://youtu.be/S1iZzH-an3Q. Let it rise for another one hour until double in size.
6. Meanwhile prepare the filling and egg wash. Cut the spring onion, onion. Shred the cheese. This time I used dried parsley..
7. Put one sausage in each bun. Towards the end of the 2nd proofing, spread the egg wash evenly and add other filling/toppings: spring onion, yellow onions, ketchup, mayonnaise, chilli sauce, cheese etc.
8. Preheat the oven to 180 degree celcius and bake for 20 mins. Let them cool in cool rack.

So that is going to wrap this up with this special food sausage bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!