Steps to Make Favorite Awadhi Moti Biryani

Awadhi Moti Biryani.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, awadhi moti biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Awadhi Moti Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Awadhi Moti Biryani is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook awadhi moti biryani using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Awadhi Moti Biryani:

1. {Make ready 2 cups of Basmati aged Rice.
2. {Make ready 1" of Cinnamon stick.
3. {Prepare 2 of Cloves.
4. {Prepare 1 of Cardamom.
5. {Get 1 of Bay leaf.
6. {Take 1 of Pathar phool.
7. {Prepare 1 of Cardamom.
8. {Prepare of Salt as required.
9. {Prepare 1 tsp of turmeric powder.
10. {Make ready 2 tbsp of Nuts cashews and almond chopped.
11. {Prepare 1/4 tsp of Sugar.
12. {Get 6 cups of Water.
13. {Get 2 of Tomatoes puree.
14. {Take 2 of Green chillies.
15. {Prepare 2 of Boiled potatoes.
16. {Make ready 1/2 cup of Paneer.
17. {Get 1/2 cup of Bread crumbs.
18. {Make ready 1 tsp of Red chilli powder.
19. {Take 1 cup of Onion fried.
20. {Get 1 tsp of Ginger garlic paste.
21. {Make ready 1 tsp of Garam Masala powder.
22. {Get to taste of Salt.
23. {Get 3/4 cup of Curd.
24. {Get 2 drops of Kewara essence.
25. {Get 4 drops of rose water.
26. {Make ready 1 drop of red food colour.
27. {Take 2 tbsp of Cooking Oil.
28. {Get 1 tbsp of ghee.
29. {Get 2 tbsp of Coriander leaves.

Instructions to make Awadhi Moti Biryani:

1. Rice -----Wash and soak rice for half an hour.Heat 6 cups of water adding the whole spices boil rice till 3/4 done.Strain and cool..
2. Koftas---Mash boiled potatoes add grated Paneer, chopped nuts,bread crumbs,,spices and salt.Do not add water.Make small balls coat it with bread crumbs..
3. Heat oil and fry the balls till brown. Fry the onion slices and set aside..
4. In a bowl whisk the curd and add the rose water, kewra essence,food colour.Mix well..
5. Heat oil in a cooker and splutter cumin seeds.Add ginger garlic paste, turmeric powder, slit green chilli and tomato puree.Add all spice pdrs..
6. Saute it till aroma comes and oil oozes out.Add the fried kofta balls and fried onions.Add rice..
7. Sprinkle the yogurt mixture and tomato puree over rice.Add the remaining onion and chopped coriander.Close the lid of cooker.Keep the flame low.Put it on dum for 15 minutes..
8. Open the lid and fluff the rice. Garnish with coriander leaves.Serve hot with Vegetable boondi raita..

So that's going to wrap it up for this special food awadhi moti biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!