Recipe of Quick Vegetable Bird’s Nest

Vegetable Bird’s Nest.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable bird’s nest. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Bird’s Nest is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Vegetable Bird’s Nest is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetable bird’s nest using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bird’s Nest:

1. {Take 2 of medium-size carrots - peeled.
2. {Get 1 of medium-size zucchini.
3. {Get 1/2 of of a medium onion.
4. {Get 1/4 cup of baby spinach.
5. {Get 1 of whole egg.
6. {Take 1 of egg white- lightly beaten.
7. {Get 2 Tbsp. of grated Parmesan cheese.
8. {Take 2 Tbsp. of all purpose flour.
9. {Take 2 Tbsp. of panko bread crumbs.
10. {Take 1/4 tsp. of salt.
11. {Get To taste of fresh cracked black pepper,.
12. {Take As required of organic olive oil cooking spray.

Instructions to make Vegetable Bird’s Nest:

1. Preheat oven to 350 degrees. Lightly spray a large baking sheet with cooking oil and set aside..
2. Julienne both the carrots and zucchini in a large bowl with a hand spiralizer. Then thinly slice the onion and baby spinach and toss into the same bowl, along with the eggs, Parmesan cheese, flour, panko bread crumbs, salt and pepper..
3. Toss all the ingredients together using 2 large forks (or use your hands) until well combined. Using 2 forks, scoop a small amount and transfer onto the baking sheet. Try to swirl and shape the vegetables into a small bird's nest. Try to give each one some depth, adding more on top to avoid them looking flat, like pancakes. Each fork-full leads to about 3-inch diameter in size..
4. Bake for 15 to 17 minutes, or until golden brown on the bottom and crispy around the edges. Keep in mind, if you under cook them, the nests will fall apart. Remove from oven and transfer to a serving plate. Serve them warm with dipping sauce nearby..

So that's going to wrap this up for this exceptional food vegetable bird’s nest recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!