Easiest Way to Make Speedy Sage, onion, sausage and chestnut stuffing for your Christmas dinner

Sage, onion, sausage and chestnut stuffing for your Christmas dinner.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. {Make ready 210 of x g sage and onion stuffing mix (or dry bread crumb).
2. {Make ready 425 ml of boiling water.
3. {Make ready 1 of x large white onion.
4. {Take 2 of x apples grated.
5. {Prepare 1 of x small bunch sage (or other herb of your choice).
6. {Make ready 440 of x g sausage meat.
7. {Take 40 of x g butter.
8. {Take 200 of x g chestnuts.
9. {Get to taste of salt and pepper.

Steps to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion..
2. Sweat onions but don't brown then add to the bread mixture and stir.
3. If using sausages score and remove the skin, pick the sage leaves and then chop..
4. Combine sage with stuffing mix, grate the apple and add that, mix.
5. Add the sausage and mix followed by the chestnuts.
6. Season with salt and pepper then form into a baking dish.
7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil..
8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust.
9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness.
10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4.

So that's going to wrap it up with this special food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!