How to Make Quick Scotched eggs #4weekschallenge

Scotched eggs #4weekschallenge.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, scotched eggs #4weekschallenge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scotched eggs #4weekschallenge is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Scotched eggs #4weekschallenge is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have scotched eggs #4weekschallenge using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scotched eggs #4weekschallenge:

1. {Get 4 of pre boiled eggs.
2. {Take 4 of sausages.
3. {Make ready of Cooking oil for deep frying.
4. {Take of Seasoned bread crumbs.
5. {Get 2 of beaten eggs.
6. {Take 1/2 (1 cup) of all purpose flour.

Instructions to make Scotched eggs #4weekschallenge:

1. Remove the outer skin of the sausages.
2. Remove the shells from the preparations boiled eggs.
3. Take three bowls in one put your flour, in another put the beaten eggs and in the last one put the seasoned bread crumbs.
4. Take the sausages and roll them using all rolling pin the way you roll when making chapati.
5. Wrap the eggs using the sausages to make a ball.
6. Deep the rolled eggs in the flour first dusting off excess flour, then in the eggs then the bread crumbs dusting off excess crumbs then you can alternatively deep it once more in the eggs to cover them.
7. Let your cooking oil heat then deep fry them.
8. Enjoy.
9. Wrap.

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