How to Prepare Speedy Corn Chick peas Cutlets

Corn Chick peas Cutlets.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, corn chick peas cutlets. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Corn Chick peas Cutlets is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Corn Chick peas Cutlets is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook corn chick peas cutlets using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corn Chick peas Cutlets:

1. {Prepare 1 cup of boiled sweet corn kernels (makai ke dane).
2. {Get 1 cup of soaked and cooked kabuli chana (white chick peas).
3. {Take 1 tbsp of oil.
4. {Get 1/4 cup of chopped onions.
5. {Take 1 of bread slice, crumbled.
6. {Prepare 2 tbsp of besan (bengal gram flour).
7. {Take 1/4 cup of quick cooking rolled oats.
8. {Take 2 tsp of chilli powder.
9. {Get to taste of salt and freshly ground black pepper powder.
10. {Take 1/2 cup of plain flour (maida) dissolved in 3/4 cup water.
11. {Make ready of bread crumbs for rolling.
12. {Take of oil for deep-frying.

Steps to make Corn Chick peas Cutlets:

1. Heat the oil in a non-stick pan and add the onions and sweet corn and sauté on a medium flame for 1 minute..
2. Add the kabuli chana, bread, besan, oats, chilli powder, salt and pepper, mix well and sauté on a medium flame for 2 to 3 minutes. Keep aside to cool..
3. Add 2 tbsp of water and blend in a mixer to a coarse mixture..
4. Transfer the mixture into a bowl, divide it into equal portions and shape each portion into a round shape..
5. Dip each cutlet(tikki) in the maida mixture..
6. Roll in the bread crumbs till it is evenly coated from all the sides..
7. Heat the oil in a kadhai and deep-fry each cutlet..
8. Till it turns golden brown in colour from both the sides..
9. Drain on absorbent paper and keep aside..
10. Serve hot with ur favourite dip or tomato ketch up..

So that's going to wrap it up for this exceptional food corn chick peas cutlets recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!