Recipe of Any-night-of-the-week Soft and Smooth Japanese Sweet Potato Cakes

Soft and Smooth Japanese Sweet Potato Cakes.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, soft and smooth japanese sweet potato cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft and Smooth Japanese Sweet Potato Cakes is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Soft and Smooth Japanese Sweet Potato Cakes is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have soft and smooth japanese sweet potato cakes using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes:

1. {Get 1 of large sweet potato, 470 g (16 oz).
2. {Prepare 50 g of (1.76 oz, 1/4 cup) granulated sugar.
3. {Take 30 g of (1oz, 1/7 cup) unsalted butter.
4. {Get 10 g (1/2 Tbsp) of honey.
5. {Take 1 of egg yolk.
6. {Get 50 g of (1.8 oz, 1/5 cup) heavy cream.
7. {Take 5 drops of vanilla oil.
8. {Prepare of ■For brushing on the cake.
9. {Get 1 of egg yolk.
10. {Take 1/2 tsp of rum.
11. {Take of honey.
12. {Make ready of ※1cup=235cc(USA).

Steps to make Soft and Smooth Japanese Sweet Potato Cakes:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
6. Add heavy cream in 3-4 parts and mix well each time until combined..
7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.

So that is going to wrap it up for this special food soft and smooth japanese sweet potato cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!