Recipe of Quick Pan Fried Lemon and Garlic Lamb Chops

Pan Fried Lemon and Garlic Lamb Chops.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, pan fried lemon and garlic lamb chops. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pan Fried Lemon and Garlic Lamb Chops is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pan Fried Lemon and Garlic Lamb Chops is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried lemon and garlic lamb chops using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Lemon and Garlic Lamb Chops:

1. {Take of half-inch-thick lamb loin chops (about 2 lbs).
2. {Take of Salt and freshly ground pepper.
3. {Get of Dried thyme.
4. {Take of extra virgin olive oil.
5. {Get of small garlic cloves (halved).
6. {Make ready of water.
7. {Make ready of minced parsley.
8. {Take of Crushed red pepper flakes.

Instructions to make Pan Fried Lemon and Garlic Lamb Chops:

1. Trim fat from the lamb chops. Season with salt and pepper and sprinkle lightly with thyme..
2. In a large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes. Turn the chops and garlic and cook until the chops are browned, about 2 minutes longer for medium meat (adjust cooking time for well done or if chops are thicker than 1/2"). Transfer the chops to plates, leaving the garlic in the skillet..
3. Add the water, lemon juice, parsley and crushed red pepper to the pan and cook, scraping up any browned bits stuck to the bottom, until sizzling, about 1 minute. Pour the garlic and pan sauce over the lamb chops and serve immediately..

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