Recipe of Speedy Corned Beef and Red Cabbage

Corned Beef and Red Cabbage. Here's the BEST Corned Beef and Cabbage for your St. One day we cooked corned beef and cabbage both ways, boiled and baked. Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner.

Red cabbage in corned beef and cabbage? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, corned beef and red cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Here's the BEST Corned Beef and Cabbage for your St. One day we cooked corned beef and cabbage both ways, boiled and baked. Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner.

Corned Beef and Red Cabbage is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Corned Beef and Red Cabbage is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Red Cabbage:

1. {Get of Cabbage.
2. {Make ready 2 tablespoons of sugar.
3. {Prepare 2 tablespoons of apple cider vinegar.
4. {Get 1 teaspoon of salt.
5. {Make ready 2 tablespoons of extra virgin olive oil.
6. {Make ready 2 pound of head of red cabbage.
7. {Get of Corned beef.
8. {Get 2 tablespoons of butter.
9. {Get 36 ounces of canned corned beef 3× 12 ounce cans.
10. {Prepare of Potatoes soak.
11. {Take 1 teaspoon of salt.
12. {Get As needed of water.
13. {Make ready 1 pound of potatoes.
14. {Make ready of Carrots and onion.
15. {Get 2 tablespoons of butter.
16. {Get 1/2 pound of baby carrots.
17. {Get of To taste seasoned salt.
18. {Take 1 of medium onion.
19. {Prepare of Cheeses.
20. {Get 16 ounces of shredded mozzarella cheese 4 cups.
21. {Take 8 ounces of finely shredded mozzarella cheese 2 cups.
22. {Make ready 1 cup of grated Parmesan cheese.
23. {Take of Top off.
24. {Take 1 teaspoon of granulated garlic powder.
25. {Make ready 1/4 cup of chopped chives.
26. {Take 1 teaspoon of ground paprika.

Corned beef and cabbage is an Irish-American dish that has long been a favorite for St. While, historically, the Irish produced corned beef, they were more likely to eat more affordable bacon or salt pork. Irish-American immigrants, more prosperous in this country, began eating beef. You've never had corned beef and cabbage so tender and juicy!

Instructions to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade..
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt..
3. Heat the vinegar, salt, and sugar. When shimmering set aside..
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least..
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside..
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture..
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese..
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef..
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese..
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes..
11. Let rest 15 minutes and serve. I hope you enjoy!!!.

A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook. If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy. Try this delicious corned beef and cabbage recipe.

So that's going to wrap this up for this special food corned beef and red cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!