Recipe of Speedy Sourdough Surprise
Sourdough Surprise.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sourdough surprise. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sourdough Surprise is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Sourdough Surprise is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sourdough surprise using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Surprise:
- {Prepare 2 slices of sourdough bread.
- {Prepare 2 strips of bacon(panchetta or pastrami is also fine).
- {Prepare of Cheddar cheese.
- {Take of Double Gloucester Cheese.
- {Take of Mozzarella Cheese.
- {Prepare of Garlic Pepper.
- {Make ready 1 of Egg.
Steps to make Sourdough Surprise:
- Butter both sides of both slices of bread.
- Heat your pan slightly, add a little butter to ensure that the bread doesn't stick.
- Place the bread in the pan and lightly toast both sides.
- Cut a hole into one of the slices of bread.
- On one slice of bread, put your 3 cheese and pork of choice.
- In the slice of bread with the hole, add your egg(make sure the yolk is aligned with the hole you've made).
- Put a lid on the pan and let the cheese melt and the egg get to the consistency where the yolk is like a sauce..
- Season both sides with garlic pepper.
- Place the bread with the egg on top of the one with your filling.
- Steam for 2-3 mins on medium heat(longer if you want the egg completely cooked).
- Plate it, cut it, eat it.
So that's going to wrap this up with this special food sourdough surprise recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!