Simple Way to Make Super Quick Homemade Chocolate cake

Chocolate cake.

Chocolate cake

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chocolate cake is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chocolate cake is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chocolate cake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:

  1. {Get 1 cup of cocoa powder.
  2. {Make ready 2 of &1/2 cup flour.
  3. {Prepare 2 cup of sugar.
  4. {Get 1/4 cup of chocolate pieces of your choice optional.
  5. {Prepare 3 of eggs at room temperature.
  6. {Make ready 1 of & 1/2tsp Baking powder.
  7. {Make ready 1 tsp of baking soda.
  8. {Get 3/4 cup of vegetables oil.
  9. {Prepare 1 tsp of vanilla essence.
  10. {Prepare 1/2 tsp of salt.
  11. {Make ready of Cooking spray or oil.

Steps to make Chocolate cake:

  1. Preheat the oven to 350 degrees F. Coat round cake pans with cooking spray and line the bottoms with parchment paper..
  2. Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined..
  3. Add the eggs, vegetable oil, and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.).
  4. Pour the batter in the prepared pan and tap the pan against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely..

So that's going to wrap this up with this special food chocolate cake recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url