Simple Way to Prepare Award-winning Roti Boy (coffee bun with butter & cheese filling)

Roti Boy (coffee bun with butter & cheese filling).

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, roti boy (coffee bun with butter & cheese filling). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roti Boy (coffee bun with butter & cheese filling) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Roti Boy (coffee bun with butter & cheese filling) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roti boy (coffee bun with butter & cheese filling) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roti Boy (coffee bun with butter & cheese filling):

1. {Make ready 600 gr of bread flour.
2. {Take 50 gr of granulated sugar.
3. {Get 1 of egg yolk.
4. {Make ready 60 ml of veg oil, canola, or any cooking oil.
5. {Take 50 ml of honey.
6. {Make ready 250 ml of warm water.
7. {Prepare 7-9 gr of yeast or 2.5 tsp.
8. {Make ready 1 tsp of cake emulsifier or 1 egg yolk or skip.
9. {Take 1 tsp of salt.
10. {Get of Wateroof.
11. {Prepare 70 gr of all-purpose flour.
12. {Get 1/2 cup of water, then boil with lower temperature.
13. {Get of Topping.
14. {Prepare 1 tbs of coffee mix with 150 ml of water.
15. {Take 100 gr of butter.
16. {Prepare 100 gr of flour.
17. {Prepare 70 gr of confections sugar.
18. {Take 1 of egg.

Instructions to make Roti Boy (coffee bun with butter & cheese filling):

1. Prepare the wateroof and let it cool.
2. Mix all ingredient and please wait the yeast 5 minutes to be active.
3. Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth..
4. After 2 hours, divided the dough into 8 pieces or 60 gram each.
5. Fill each of them with butter and cheddar cheese.
6. Leave them approximately 10 minutes, before you put topping.
7. Place topping mix on top of them, and bake with 350 F around 15-17 minutes..
8. Ready to serve🥰.

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