Simple Way to Prepare Perfect Focaccia

Focaccia.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, focaccia. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Focaccia is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Focaccia is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook focaccia using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia:

1. {Get of Dough.
2. {Make ready 20 g of fresh yeast (room temperature).
3. {Prepare 160 ml of warm water.
4. {Take 1 tbsp of sugar.
5. {Get 225 g of + 1 tbsp flour.
6. {Make ready pinch of salt.
7. {Prepare 1 tbsp of olive oil.
8. {Prepare of Toppings.
9. {Make ready half of courgette.
10. {Get 100 g of blue cheese (Roquefort).
11. {Take 10 of cherry tomatoes.
12. {Make ready of herbs.
13. {Get 1 tbsp of olive oil.

Steps to make Focaccia:

1. Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes..
2. Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible..
3. Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times..
4. Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour..
5. Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes..

So that's going to wrap it up for this exceptional food focaccia recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!