Simple Way to Prepare Super Quick Homemade Funghi Gratinati mushrooms with breadcrumbs

Funghi Gratinati mushrooms with breadcrumbs.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, funghi gratinati mushrooms with breadcrumbs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Funghi Gratinati mushrooms with breadcrumbs is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Funghi Gratinati mushrooms with breadcrumbs is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook funghi gratinati mushrooms with breadcrumbs using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Funghi Gratinati mushrooms with breadcrumbs:

1. {Take 400 g of mushrooms, any will work really.
2. {Prepare of Some stale bread for the breadcrumbs.
3. {Get 1-2 cloves of garlic.
4. {Make ready of Fresh parsley.
5. {Get Knob of butter.
6. {Get of Olive oil.
7. {Take of Glug of white wine.
8. {Get to taste of Salt.

Instructions to make Funghi Gratinati mushrooms with breadcrumbs:

1. In a food processor, whizz up bread, garlic and parsley. Set a side.
2. Wash and chop mushrooms. Melt some butter in a pan with a little oil. Cook mushrooms for a few minutes on medium heat until they release their water. Then add wine and let it evaporate and a pinch of salt. Cook for another 5-6 minutes on low.
3. Preheat oven to 180. Grease 3 ramekins with oil. Add some breadcrumbs then mushrooms. Add more breadcrumbs on top. Bake for about 15 minutes 😀.

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