Step-by-Step Guide to Make Homemade Air-fryer Cheat Stinky Tofu (Taiwan)
Air-fryer Cheat Stinky Tofu (Taiwan).
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, air-fryer cheat stinky tofu (taiwan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Air-fryer Cheat Stinky Tofu (Taiwan) is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Air-fryer Cheat Stinky Tofu (Taiwan) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have air-fryer cheat stinky tofu (taiwan) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Air-fryer Cheat Stinky Tofu (Taiwan):
- {Get 450 g of Extra firm tofu (cut into 1cm x 4 cm pieces).
- {Make ready 1.5 tbsp of dark soy sauce.
- {Prepare 1.5 tbsp of any cooking oil.
- {Take 1/2 tsp of sugar.
- {Prepare 1 of garlic clove (minced).
- {Take 2 tbsp of mam nem pha san.
- {Prepare 1/3 tsp of sweet paprika (optional).
- {Make ready 1 tsp of cayenne pepper or fresh chilli (adjust to taste).
- {Make ready 1/2 tsp of salt.
Instructions to make Air-fryer Cheat Stinky Tofu (Taiwan):
- In a bowl, combine tofu, dark soy, cooking oil, sugar, salt, garlic, sweet paprika and chilli..
- Leave overnight in the fridge if you can, however if urgent, just give it a quick toss..
- Place in a single layer in the air fryer for 180c for 12-18 mins..
- When golden brown and crispy to your liking, take out and place on a plate..
- Drizzle 2-3 tbsp of man nem pha san on the tofu and enjoy. (The second one is my absolute fav without any adjustments, the first one, please adjust to your taste i.e. add water, sugar, lime).
- Extra option! You can add fried shallots, sweet chilli sauce or even fresh spring onions to give extra dimensions to the dish..
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