Step-by-Step Guide to Make Speedy Deep-fried artichokes

Deep-fried artichokes.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, deep-fried artichokes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep-fried artichokes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Deep-fried artichokes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook deep-fried artichokes using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep-fried artichokes:

1. {Take 4 of large artichokes.
2. {Prepare of to taste salt.
3. {Take of to taste pepper.
4. {Take as needed of olive oil for frying (about 6 cups).

Steps to make Deep-fried artichokes:

1. Clean your artichokes and peel off the outer layers (the darker ones) until you are left with the more tender inner leaves. If you like, you can cut off the tips and cut them in half lengthwise as we’ve done, to speed up frying. Also, I recommend getting rid of the “hair” in the heart. Season freely with salt and pepper..
2. In a large pot, heat the oil until a drop of water dropped in it immediately sizzles and evaporates on the surface. Deep fry the artichokes, two at a time, for ten minutes. Place them on paper towels to absorb excess oil..
3. Done! Enjoy as an appetizer or a side dish, as we did..

So that is going to wrap this up with this special food deep-fried artichokes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!