Step-by-Step Guide to Make Ultimate Chinese Corn Soup

Chinese Corn Soup.

Chinese Corn Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese corn soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Corn Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chinese Corn Soup is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Corn Soup:

  1. {Take 1 can of Canned Cream style Corn ●.
  2. {Make ready 800 ml of Water●.
  3. {Prepare 1 tbsp of Chinese Soup Stock●.
  4. {Prepare 2 tsp of Potato Starch ◎.
  5. {Get 4 tsp of Water ◎.
  6. {Get 1 piece of Egg.
  7. {Take 1 tsp of Sesame oil.

Instructions to make Chinese Corn Soup:

  1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
  2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..

So that's going to wrap it up with this special food chinese corn soup recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url