Steps to Make Quick Easy Tomato Rice

Easy Tomato Rice.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy tomato rice. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Tomato Rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Easy Tomato Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy tomato rice using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Tomato Rice:

1. {Prepare of uncooked rice.
2. {Prepare of water.
3. {Take of whole tomatoes.
4. {Take of shrimps (or ham/things u like).
5. {Take of salt.
6. {Make ready of ground black pepper.
7. {Make ready of butter (can also add olive oil).

Instructions to make Easy Tomato Rice:

1. Put the uncooked rice in your cooking pot and washes it twice (depends on the rice. Rice in some countries don't need to be washed).
2. After drained, add 2 cup of water.
3. Put in salt and ground black pepper, stir.
4. Put in butter (or olive oil and stir).
5. Put in tomatoes and shrimps, and/or things you like like ham, paprika, etc.
6. Close the lid of your rice cooker, plug the cooker in, and press the switch to turn it on.
7. The switch will click after the rice is done, don't lift the lid to check on the rice, let it steam inside the pot for about 5 minutes.
8. After 5 mins, open the lid and stirr (beat the tomatoes, be careful with the hot steam). The rice will turn red because of the tomatoes..
9. .

So that's going to wrap this up with this exceptional food easy tomato rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!