Steps to Make Super Quick Homemade Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum

Recipes ecuadorian Food

13 Apr, 2021

Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon & kang kong in tamarind broth : filipino sinigang : savoury sour soup vs tom yum. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook salmon & kang kong in tamarind broth : filipino sinigang : savoury sour soup vs tom yum using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum:

{Prepare of Traditional Ingredients.
{Make ready 1-1.5 of k salmon, your preferred cut.
{Get 1 of large onion, sliced.
{Prepare 2-3 of tomatoes, sliced.
{Make ready 1 bunch of kangkong / kangkung / water spinach, cut in 3 inches length- leaves and tender stalks.
{Take 1/2 of a medium radish, sliced (circles).
{Get 2 of green finger peppers.
{Get 1 bunch of okra, halved.
{Get 1 pack (22 g) of Tamarind mix (good for 1L).
{Get 3-4 C of water.
{Prepare 1-3 Tbsp of Fish sauce (to taste).
{Make ready to taste of Salt.
{Take of Cooking oil to sauté.
{Prepare of Non-traditional Ingredients (for more veggies).
{Make ready Handful of green beans, halved (optional).
{Get of Few leaves of napa/chinese cabbage (optional), torn.
{Prepare 1-2 of garlic cloves, sliced (optional).
{Get 2 of thin slices of ginger (optional).
{Get 2-3 of calamansi, juice squeezed /strained (optional).

Instructions to make Salmon & Kang Kong in Tamarind Broth : Filipino Sinigang : Savoury Sour Soup vs Tom Yum:

Prep veggies.
Sauté in a soup pan the onions, then garlic and ginger (non-traditional but it helps remove the fishy-slimy taste) until fragrant..
Sauté in the tomatoes until soft..
Add in the water and tamarind powder mix. I like it sour so I use the whole pack for 3-4 c of water (small, 22g. There is a bigger pack available) and I even add calamansi in the end (local lime version). Bring to a boil..
You can buy the Knorr brand from a Filipino store ('Sampaloc' means tamarind) or use any Asian tamarind mix without a lot of sugar in it (not the one used for desserts)..
The veggies and the fish cook fairly quickly. Especially with the salmon, I don't want to overcook it so I place it in last. In a quick succession, add the veggies- hard stalks, beans, finger pepprs and radish first. Then the leafy veggies after a couple minutes..
Salt the salmon before putting it in (right after dropping in the Kang Kong). Ensure it's submerged, especially if cooking the head. Cover and bring to a light boil..
Lower heat when it boils. Taste and add 1 Tbsp fish sauce first...If you dont have this, use salt. Add more tamarind mix if it's not sour enough or use calamansi juice. Add more fish sauce according to your liking. Cook until the salmon meat changes color (not very long, depends on thickness, 5-6 mins)..
Serve hot and spoon soup over rice. Enjoy!.

So that is going to wrap it up with this special food salmon & kang kong in tamarind broth : filipino sinigang : savoury sour soup vs tom yum recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!