Easiest Way to Make Any-night-of-the-week Chocolate braided bread (with chocolate chips inside)

Chocolate braided bread (with chocolate chips inside).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate braided bread (with chocolate chips inside). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate braided bread (with chocolate chips inside) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chocolate braided bread (with chocolate chips inside) is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate braided bread (with chocolate chips inside) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate braided bread (with chocolate chips inside):

1. {Make ready 235 g of Bread flour.
2. {Take 15 g of Coco powder.
3. {Make ready 165 g of Water.
4. {Take 30-40 g of Caster sugar(depends on % of chocolate you use).
5. {Make ready 10 g of Milk powder.
6. {Get 2.5 g of Yeast.
7. {Get 2.5 g of Salt.
8. {Take 30 g of Unsalted butter.
9. {Make ready of Chocolate chips.

Instructions to make Chocolate braided bread (with chocolate chips inside):

1. Add all ingredients (apart from butter and chocolate chips) into a bowl and make a dough..
2. Seal the top of bowl by cling film and rest for 20 minutes..
3. Add in the butter and knead the dough until you can get the windowpane..
4. Divide into 6 small doughs and then rest for 10 minutes..
5. Take a dough and roll it to a string (about 25cm long). Flat it with a rolling pin. Sprinkle some chocolate chips on the dough and roll it and seal it properly..
6. Get three strings and braid them. Tuck in the both ends of the dough and put it on the baking paper. Do the final fermentation for 50-60 minutes..
7. Sprinkle some bread flour on the top and bake in 185-190°C oven for 15 minutes. Enjoy~😋.

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