Easiest Way to Make Award-winning Mild Dry Curry with Chunky Vegetables

Mild Dry Curry with Chunky Vegetables.

Mild Dry Curry with Chunky Vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mild dry curry with chunky vegetables. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mild Dry Curry with Chunky Vegetables is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mild Dry Curry with Chunky Vegetables is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mild dry curry with chunky vegetables using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mild Dry Curry with Chunky Vegetables:

  1. {Make ready 1 of Onion (large).
  2. {Take 1 of Carrot (medium).
  3. {Make ready 2 of Eggplant (medium).
  4. {Make ready 1/8 of Kabocha Squash (medium).
  5. {Make ready 250 grams of Mixed ground meat (or ground pork/chicken).
  6. {Take 200 grams of Diced tomatoes (1/2 can).
  7. {Make ready 2 tbsp of Red wine (cooking sake is OK too).
  8. {Make ready 1 of ~1 1/2 tablespoons Curry powder.
  9. {Take 1 of ~1 1/2 tablespoons ★Okonomiyaki Sauce.
  10. {Take 1 of ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce.
  11. {Get 1 of ~1 1/2 tablespoons ★Ketchup.

Steps to make Mild Dry Curry with Chunky Vegetables:

  1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.).
  2. After rinsing the eggplant in water, drain..
  3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute..
  4. Add all of the vegetables from Steps 1 and 2, and saute..
  5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften..
  6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process)..
  7. Freeze any leftovers, and enjoy it in bread the next day..

So that is going to wrap it up with this special food mild dry curry with chunky vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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