Easiest Way to Make Homemade Subji Miloni/Miloni Tarkari

Subji Miloni/Miloni Tarkari.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, subji miloni/miloni tarkari. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Subji Miloni/Miloni Tarkari is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Subji Miloni/Miloni Tarkari is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have subji miloni/miloni tarkari using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Subji Miloni/Miloni Tarkari:

1. {Get 1 cup of Spinach blanched in water, cooled and pureed.
2. {Get 2 cups of mix vegetables like carrot, cauliflower, french beans, corn and green peas.
3. {Take 1/4 cup of paneer cut into small cubes.
4. {Get 2 of big onions finely chopped.
5. {Prepare 2 tablespoons of Cooking oil.
6. {Get 1 tablespoon of chopped garlic.
7. {Make ready 1/2 teaspoon of Cumin seeds.
8. {Make ready 1 of Whole red chilli.
9. {Make ready 1 tablespoon of Ginger paste.
10. {Prepare 1 of Green chilli chopped.
11. {Make ready 1/2 teaspoon of Turmeric powder.
12. {Take 1 tablespoon of Coriander powder.
13. {Take 1 teaspoon of Salt or to taste.
14. {Prepare 1/2 cup of Cashew nuts boiled and grinded into a paste.
15. {Take 2 tablespoons of Butter.
16. {Make ready 2 tablespoons of Cream.
17. {Get 1/2 teaspoon of Kasuri methi.

Instructions to make Subji Miloni/Miloni Tarkari:

1. Wash and chop all vegetables and cut them into small dices and boil in slightly salted water for just 2 minutes to retain there colour and crunch..
2. Heat oil in a sauce pan and add cumin seeds bay leaf and whole red chillies..
3. Once the cumin seeds starts to crackle add chopped garlic and chopped onion and sauté on medium heat till onion turns light brown..
4. Add ginger paste and chopped green chillies and sauté for 2 minutes on medium heat..
5. Add turmeric powder, coriander powder, salt and cook for a minute on low heat..
6. Now add the boiled spinach purée and cashew nut paste and stir fry..
7. Cook for 5 minutes and add the boiled mix vegetables, paneer and butter and simmer for another 5 minutes..
8. Add cream and kasuri methi and mix well and remove from the heat immediately..
9. Serve hot, flavourful, creamy Subzi Miloni garnished with chapatis, naan or lachha paranthas..

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