Easiest Way to Make Quick Black Eyed Peas Balls

Black Eyed Peas Balls.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, black eyed peas balls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Eyed Peas Balls is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Black Eyed Peas Balls is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook black eyed peas balls using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Eyed Peas Balls:

1. {Prepare of A. Black Eyed Peas.
2. {Prepare 3 C of soaked and boiled.
3. {Prepare of B. Finely Minced.
4. {Take 1 of medium size brown onion.
5. {Take 1 of big red chillies or few bird eyed chillies.
6. {Prepare 1 tbsp of cooking oil.
7. {Prepare of C. Seasonings and extras.
8. {Prepare 1/2 tsp of ground white pepper.
9. {Take 1 tbsp of rice flour.
10. {Make ready 1 tsp of baking powder.
11. {Prepare 2 tbsp of finely minced herb (any kind - optional).
12. {Prepare 2-3 tsp of chicken bouillon / chicken seasoning powder.
13. {Make ready of D. As needed- Cheese for stuffing (optional).
14. {Prepare of E. Final coating.
15. {Make ready 2 of eggs - beaten.
16. {Get 1 C of panko / bread crumbs.

Steps to make Black Eyed Peas Balls:

1. A - Soak 200 g (will make around 3 cups of tender peas once soaked) black eyed peas for few hours or overnight. Once soaked, cook 3 cups of peas until soft. Transfer to a food processor and pulse until almost fine. No water needed to pulse if using food processor. Alternatively, soft cooked peas can be mashed using potato masher too. Keep aside..
2. B - Finely mince brown onions and chillies. Sauté with 1-2 tbsp of oil until translucent..
3. Combine and mix A, B and C. It should be doughy. Taste and adjust seasoning accordingly. Take a small portion of this peas dough and shape into a small ball. Shape by hand or use a piece of clean and clear plastic to squeeze it round. See pic. If using cheese sticks, cut them small. Take a tbsp or less of peas dough. Flatten it and place cheese at the center, seal and shape into ball..
4. E - In a wok or deep sauce pan, heat enough oil for deep frying. Roll each ball in beaten eggs and coat evenly in bread crumbs. Turn the heat to medium low and fry until balls are lightly browned. TIPS 👉🏻 For a crispier balls, once fried, leave to cool and then place in a preheated oven at 160°C for few minutes. The outer layer of These balls will stay nice and crisp even after cooled. Cool completely before storing in any bowl with lid..
5. Serve with homemade sauce or just tomato ketchup and creamy mayonnaise..

So that's going to wrap it up for this special food black eyed peas balls recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!