Easiest Way to Make Quick Garlic Mayo Wheat Pasta

Garlic Mayo Wheat Pasta.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, garlic mayo wheat pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Mayo Wheat Pasta is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Garlic Mayo Wheat Pasta is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic mayo wheat pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Mayo Wheat Pasta:

1. {Take 1 bowl of wheat pasta.
2. {Take 5 spoon of garlic mayonnaise.
3. {Prepare 3 of garlic cloves.
4. {Get 200 gm of chicken keema.
5. {Take 2 of chopped onion.
6. {Prepare 1 packet of white pasta sauce powder.
7. {Prepare 1/2 cup of green peas.
8. {Make ready 1/2 of capsicum (veggies as per own choice).
9. {Take to taste of Salt.
10. {Make ready as needed of Oil for cooking.

Instructions to make Garlic Mayo Wheat Pasta:

1. Let's sort the ingredients. Then boil the pasta with salt and green peas. Once it boiled drain out the water. Boil the chicken keema with salt and keep it handy..
2. In the meantime chopped onion, garlic and capsicum. Then in a pan add oil. Once it heat add onion and garlic. Cook it until golden brown. Then add capsicum and cook again for few more minutes..
3. Now add the boil pasta and chicken keema. Then add the mayonnaise and white sauce pasta powder. Then mix well..
4. Once it becomes semi thick remove from heat and serve hot..

So that's going to wrap it up for this exceptional food garlic mayo wheat pasta recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!