Simple Way to Make Homemade Plantain Vegetables sauce

Plantain Vegetables sauce.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, plantain vegetables sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Plantain Vegetables sauce is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Plantain Vegetables sauce is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook plantain vegetables sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plantain Vegetables sauce:

1. {Get of Ripe plantain : wash, and cut the back,.
2. {Get of Smoked cat fish (wash with salt and pieces it into flakes).
3. {Make ready of Shrimps.
4. {Take 2 Tablespoons of Crayfish.
5. {Take of Already cooked and fried chicken.
6. {Take of Season cube (knorr).
7. {Get to taste of Salt.
8. {Take of Vegetable (pumpkin, spinach, scent), or anyone of ur choice.
9. {Get slice of wash with salt to remove sand, allow d water to drain &.
10. {Get of Green bell pepper, tomatoes, carrot, onion, scotch bonnet.
11. {Take of wash with salt and grate or cut in medium chunks.
12. {Prepare 1 of cooking spoon of palm oil.

Instructions to make Plantain Vegetables sauce:

1. In a cooking pan, heat up palm oil. Once oil is ready, then add sliced onion and stir-fry for about 2 minutes. Stir-in the pepper mixture, then add crayfish, seasoning cubes and salt to taste. Leave to simmer for about 10 minutes – don’t forget to stir every now and then..
2. Then add the dried fish,the meat, and the shrimps. Stir and combine well. Taste, and adjust seasoning and salt if required. Add the peeled plaintain Allow to simmer for about 10 minutes..
3. Add the cleaned and chopped vegetables. Stir and allow to simmer further for about 2 minutes. Turn off heat as the vegetables continue to cook with the residual heat..

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