Recipe of Perfect Naan bread

Naan bread. Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online!

This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious. You Won't Believe How Easy It Is To Make And Will Want It As A Side To Every Meal. But while naan bread is traditionally baked inside blazing-hot Tandoor ovens in India, a homemade version is actually quite easy to make on the stovetop in a hot skillet!

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, naan bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online!

Naan bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Naan bread is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have naan bread using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Naan bread:

1. {Make ready 7 g of yeast.
2. {Make ready 1 teaspoon of honey.
3. {Make ready of 125ml warm water.
4. {Get 250 g of strong white flour.
5. {Take 3 of generous tablespoons of plain yoghurt.
6. {Prepare 1 tablespoon of melted butter.
7. {Take 1/2 teaspoon of salt.

Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! My mom (she's Indian) and I have tried making so many different Naan recipes, and this one turned out the best. The trick to having it bubble up and not be tough and chewy is to roll.

Instructions to make Naan bread:

1. Combine dried yeast, honey and warm water and leave for 5-10 minutes until the mixture starts to bubble..
2. Add flour and salt to a mixing bowl and make a well in the middle. Add melted butter, yoghurt and yeast/honey /water mixture and gradually work into a dough. It should be soft and sticky..
3. Flour a surface and knead the dough for about 5 minutes until it feels smooth..
4. Place the dough back in the bowl and cover with a clean cloth or tea towel. Leave in a warm place for 1.5 hours (I used a space near the boiler).
5. The dough will have doubled in size - somehow really satisfying. Now ‘knock’ or punch the dough with your hand a few times..
6. Divide into six balls and pull or roll each ball into an oval about 3 mm thick..
7. Now comes the fast work. Heat a grill to very hot and place a rack close to the grill (leave enough room for your frying pan). At the same time heat a dry frying pan on the hob until it is very hot..
8. Place one naan in the hot frying pan for 30 seconds and then move the naan in the same pan to under the grill for 49 seconds or until it rises..
9. Turn out onto a plate and repeat until all the naans you need are cooked. (I saved three naan balls in the fridge for another meal).
10. Serve with the curry of your choice..

This easy homemade naan bread is super soft, chewy and delicious! You'll never go back to My family loves making homemade naan bread. The kids all get in on the fun. It's a lot easier than you. Vegan Naan - Easy to make at home, skillet cooked Indian style bread is soft, fluffy and delicious!

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