Recipe of Ultimate Mung Bean Sprouts Veggie Stir Fry

Mung Bean Sprouts Veggie Stir Fry.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, mung bean sprouts veggie stir fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mung Bean Sprouts Veggie Stir Fry is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mung Bean Sprouts Veggie Stir Fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mung bean sprouts veggie stir fry using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mung Bean Sprouts Veggie Stir Fry:

1. {Prepare 1 bag of bean sprouts, washed.
2. {Make ready 1 block of bacon ends, cooked.
3. {Get 1 of red onion, chopped.
4. {Get 4 of garlic cloves, chopped.
5. {Take strips of Any left over meat,.
6. {Make ready 1 of large tomato, sliced.
7. {Prepare of Bacon oil/drippings.
8. {Get 2 Tbsp of or to taste Oyster Sauce.
9. {Take of S&P to taste.

Instructions to make Mung Bean Sprouts Veggie Stir Fry:

1. Sauté the garlic and onions in the bacon oil left in the pan from cooking the bacon ends..
2. Drop in the sliced tomatoes, bacon and left over meat, add a couple tablespoons of water and cover. Let the juices of the tomato simmer with the meat. Season with salt and pepper..
3. Add the beansprouts. Mix gently and season with s&p then cover to cook 2-3 minutes..
4. Drizzle Oyster Sauce all around the pan and mix gently with a spatula. Taste and adjust seasoning. Cook to desired doneness- crunchy or slightly wilted sprouts? Up to you! :) Serve as a side to proteins..

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