Easiest Way to Prepare Speedy Fried Bread (Croutons)

Fried Bread (Croutons).

Fried Bread (Croutons)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, fried bread (croutons). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Bread (Croutons) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Fried Bread (Croutons) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fried bread (croutons) using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Bread (Croutons):

  1. {Make ready 4 slices of white bread.
  2. {Take of Vegetable Oil.

Instructions to make Fried Bread (Croutons):

  1. Put the Electric Deep Fat Fryer on,or Cooking Oil in a large saucepan,get Cooking Oil very hot too 180 something,or put a cube of bread in hot Cooking Oil too see if it is hot enough and crisp's up the cube of bread..
  2. Cut a cross through the middle of a slice of bread too form 4 small squares and then pop in 3 or 2 squares in a mini Electric Deep Fat Fryer and hold down with the metal basket for 1 minute on the One side and then turn over - and deep fry the other side for 1 minute also,with the metal basket holding the bread down - and then turn - an deep fry for a further 30 seconds using the metal basket too weigh the sliced bread down again..
  3. Place on Kitchen Roll,allow too cool,or serve hot with a fried breakfast.Or serve cold with a dressed Salad..

So that's going to wrap it up with this special food fried bread (croutons) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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