How to Make Any-night-of-the-week Rose Shu Mai (Chinese Dimsum) 燒賣點心

Rose Shu Mai (Chinese Dimsum) 燒賣點心.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, rose shu mai (chinese dimsum) 燒賣點心. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rose Shu Mai (Chinese Dimsum) 燒賣點心 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Rose Shu Mai (Chinese Dimsum) 燒賣點心 is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rose shu mai (chinese dimsum) 燒賣點心 using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:

1. {Make ready 1 package of round dumpling skins.
2. {Get 1/2 lb of ground pork.
3. {Take 4 of dried shiitake mushrooms.
4. {Make ready of Seasoning.
5. {Prepare 1 tbsp of sesame oil.
6. {Take 1 tbsp of soy sauce.
7. {Take 2.5 tbsp of corn starch.
8. {Prepare 2 tbsp of water.
9. {Take 1 tbsp of sake.
10. {Take 1/8 tsp of white pepper.
11. {Get 1/2 tsp of salt.
12. {Take of Toppings.
13. {Get 15-20 of peas or edamame.
14. {Make ready of Masago (fish roe) optional topping.

Instructions to make Rose Shu Mai (Chinese Dimsum) 燒賣點心:

1. Soak the shiitake mushrooms in hot water for 20-30 mins.
2. Squeeze the excess water from the mushrooms and dice.
3. In a bowl, combine the pork, mushrooms and seasonings so that it is paste-like.
4. Place 3 dumpling skins down - overlapping each other.
5. Place about 1-2 teaspoons of filling in the each wrapper - don't overfill or else the skins won't be able to keep the rose shape.
6. Use your finger tip and damp the edge of the skins.
7. Fold the skins from the bottom up..
8. Roll the dumpling skins horizontally to create the rose shape.
9. Once you finished creating the roses for the pack. You may add the peas or masago on top..
10. Boil the water and steam the dumplings for 20 mins. Make sure the meat and skins are cooked through..

So that is going to wrap it up with this exceptional food rose shu mai (chinese dimsum) 燒賣點心 recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!