How to Make Perfect Creamy Chinese Cabbage

Creamy Chinese Cabbage.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, creamy chinese cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Chinese Cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Creamy Chinese Cabbage is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Cabbage:

1. {Get 200 g of Chinese cabbage.
2. {Take 30 g of Shimeji mushrooms.
3. {Prepare 10 g of sliced bacon.
4. {Make ready 40 g of broccoli.
5. {Take 1/3 teaspoon of chicken stock powder.
6. {Get 150 ml of water.
7. {Get 1/5 teaspoon of salt.
8. {Prepare 100 ml of milk.
9. {Take 1 teaspoon of starch.
10. {Take of ・a little bit of water.
11. {Get of grated ginger(as much as you want).

Instructions to make Creamy Chinese Cabbage:

1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces..
2. But the broccoli into florets and boil it..
3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes..
4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken..
5. Serve with grated ginger..

So that's going to wrap this up with this special food creamy chinese cabbage recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!