How to Prepare Favorite Kung Pao Beef

Kung Pao Beef.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kung pao beef. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Kung Pao Beef is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Kung Pao Beef is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kung pao beef using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Beef:

1. {Prepare of meat mix.
2. {Prepare of Beef, lean is better.
3. {Prepare of salt.
4. {Take of ground black pepper.
5. {Prepare of cornstarch.
6. {Get of sauce.
7. {Take of ketchup, tomato.
8. {Prepare of cooking white wine.
9. {Get of soy sauce.
10. {Prepare of balsamic vinegar.
11. {Get of chili sauce or hot sauce.
12. {Make ready of main.
13. {Make ready of Black pepper corns.
14. {Get of vegetable oil.
15. {Take of each fresh hot chillies like Serrano or jalapeno, more or less to taste.
16. {Get of mixed veggies, fresh or frozen.
17. {Make ready of dry roasted peanuts.
18. {Prepare of final.
19. {Make ready of cilantro, stems and leaves, chopped.
20. {Prepare of each green onions, sliced.

Steps to make Kung Pao Beef:

1. Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half..
2. Sprinkle the beef with salt and pepper in a small bowl, mix well.
3. Add cornstarch, mix until all is coated, set aside.
4. In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside.
5. Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high.
6. Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds.
7. Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside.
8. Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds.
9. Roughly crush the pepper corns, add to the pan, stir for about 1 minute.
10. Remaining fresh chillies, add them to the pan, stir for 1 minute.
11. Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes.
12. Add peanuts to meat, keep stirring, 1 minute.
13. Add veggies back in, keep stirring, 2 minutes to warm through..
14. Give sauce one final stir, add to pan, keep stirring.
15. When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan..
16. Add cilantro and green onions, stir for 1 more minute.
17. Serve. We usually serve ours over rice, but I could see this over noodles also..

So that is going to wrap it up with this special food kung pao beef recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!