Recipe of Any-night-of-the-week Charred Fresno Tomato Soup
Charred Fresno Tomato Soup.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, charred fresno tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Charred Fresno Tomato Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Charred Fresno Tomato Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Charred Fresno Tomato Soup:
- {Prepare of Campari Tomatoes.
- {Make ready of Fresno Pepper.
- {Prepare of Red Bell Pepper.
- {Prepare of Garlic.
- {Get of Large Red Onion.
- {Make ready of Salt + Pepper.
Instructions to make Charred Fresno Tomato Soup:
- Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one..
- Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously).
- Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel..
- Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot..
- That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with..
So that's going to wrap this up with this exceptional food charred fresno tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!